Healing Organic Live Mineralized Kombucha Ferment.
There are many ways to make Kombucha. Remember. it’s practically free to make and this will help your energy and intestinal tract immensely.
Organic Live Mineralized Kombucha Recipe:
Only use Non-Toxic cookware and wooden spoons.
2 gallon glass jar I bought at Walmart or Target.
1 – 1 1/2 gallons of Distilled or Clean Water.
I like to use water with a pH of 10, which I make myself, with a alkalizing water machine to brew my tea and coffee and help neutralize some of the acid.
If you do not have alkaline water then use distilled water which again I make myself – see Steampure Distiller.
If you have a friend that has a Kombucha baby from their batch, then you can use that to start your brew easily.
If you don’t have a baby starter from another batch then you can buy:
1 bottle: 12 – 16 ounces of High Country Kombucha or another Raw Live Kombucha brand.
We buy the Ready Live Kombucha at the store, and we are going to grow and multiply the live culture with sugar.
Bring 1 – 1.5 gallons of water to a full boil with 2 – 4 ounces of Unsmoked Yerba Mate while you are heating the water.
Bring to a boil and then simmer for 10 – 20 minutes, or you can also steep the brew overnight without boiling it.
In my Yerba Mate I use about 10 drops of our Concentrated Fulvic Acid to add a variety of minerals to my tea, but also help with the leaching of the tea.
While cooling to room temperature add:
Add 2 – 3 ounces of Organic Sugar
20 drops of Concentrated Fulvic Acid
40 drops of Ionic Magnesium Minerals
1-2 tbs of Living Silica
Cover the top really well and make sure bugs/ants cannot get into your brew, the brew doesn’t need air to breath.
In Hawaii fruit fly’s and they are super small so they can get into your brew quite easily and destroy it with maggots.
The first brewing usually takes 2 weeks, then after that it is much faster to make a new batch.
When the sugar is not detected then the brew is completed and ready to drink. The longer it brews the stronger the brew will be adding a small amount of alcohol to it as well.
No need to refrigerate and keep on the counter it grows best. If you want to make a Vinegar Kombucha just add 1 – 2 tbs of organic sugar.
Wait another week and it will be ready for use with salads and other foods, instead of regular vinegar, to give the Super Rich Essential Vital Bacteria in your foods
I try to drink a large glass a day so you may want to make a few of these at one time to keep your flow of this magical elixir.
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